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Rice Grit
Rice grit also
known as meal or suji is derived from the milling of medium and long
grain rice varieties. Raw rice is thoroughly cleaned and made free from
all foreign particles and insects and then dry milled to obtain the
rice grit. Available in both fine and coarse sizes, Rice Grits are
primarily used in manufacturing of Extruded Snacks, Namkeen, Breakfast
and Beverage making.
Standard Specification of Rice Grit:-
| Sl No. |
Parameters |
Specifications |
| 1. |
Description |
FREE FLOW |
| ABSENCE FROM FOREIGN MATTER |
| 2. |
|
Minimum-11%
Maximum-13.5% |
| 3. |
Particle size in ASTM |
Min |
Max |
| |
16 |
0 % |
0 % |
| |
20 |
27 % |
43 % |
| |
30 |
33 % |
57 % |
| |
50 |
10 % |
28 % |
| |
PAN |
0 % |
2 % |
| 4. |
Black Particle |
Max 12 per sq inch |
| 5. |
Packing |
50/40 Kg Laminated HDPE Bags |
Uses of Rice Grits
- Extruded Snack Foods
- South Indian Dishes
Although we have our standard range of products, we are in a position to cater to the specific customised requirements.
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