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Gram Flour
A type of fine
Ground flour made from dried chickpeas. Also known as gram flour, it is
a common flour used in India as a thickener as well as for baking
doughs, batters, noodles, and other fried or baked food industry. For
storage, it should be refrigerated in an airtight container in order to
keep it for 4 to 6 months.
Standard Specification of Gram Flour:
Sl No. |
Parameters |
Specifications |
|
|
Range |
|
1 |
Moisture |
11%-13% |
2 |
Dry Substance |
87%-89% |
3 |
Fat (d.w) |
6%-7% |
4 |
Ash (d.w) |
2.5%-3.5% |
5 |
Protien (d.w) |
18%-21% |
6 |
Alcoholic Acidity |
0.06%-0.18% |
7 |
Carbohydrate (d.w) |
62%-65% |
8 |
Granulation |
<400 microns |
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Packing |
50 Kg Laminated HDPE Bags |
Uses of Gram Flour (besan)
- Used in various snack food and Namkeens, like Bhujia, Papdi, chanachur, and other fried snacks.
- Sweets and confectionary industry like Bundia, Barfi, sonpapri etc.
- Used in various household food items like roti, kadhi etc.
Although we have our standard range of products, we are in a position to cater to the specific customised requirements.
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