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Rice Flour
Rice flour is a finely ground powder of rice. The husk of rice or paddy is removed and raw rice is obtained. The raw rice is then ground to form rice powder, also known as rice flour.
Rice Flours are milled to various sieve sizes to suit the needs of a whole spectrum of food manufacturers. Many snack foods are made from coarse flour, whose superior water absorptive properties also make it an ideal binder for use in Snack Foods.
Baby foods and baking applications call for finer ground flours, which are also excellent bulking agents and flavour carriers by virtue of their whiteness, neutrality of taste and odour.
VAFIL Rice Flour is available in coarse, medium and fine Grade
Standard Specification of Rice Flour:
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Sl No.
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Parameters
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Specifications
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Range
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1.
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Moisture
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12%-14%
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2.
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Dry Substance
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86%-88%
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3.
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Fat(d.w)
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<0.50%
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4.
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Ash(d.w)
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<0.50%
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5.
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Protein(d.w)
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7%-8%
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6.
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Fibre(d.w)
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0.01%-0.20%
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7.
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Carbohydrate(d.w)
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78%-80%
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8.
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Granulation
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<300 Micron
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9.
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Packing
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50 Kg Laminated HDPE Bags
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Uses of Rice Flour
- Used in Rice Pasta- Extruded
- Chips and other Snacks
- Ready to use Breakfast Cereals
- Baking mixes
- Bakery Dough
- Sweets (like ladoo etc.)
Although we have our standard range of products, we are in a position to cater to the specific customised requirements.
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